To be present in life’s fleeting encounters is a concept that is embodied by the tradition of Japanese tea ceremonies.
Our matcha invites you to relish in each and every moment.
Our Story
At Emerald Leaf, we are passionate about bringing the finest, authentic matcha to your cup. Sourced directly from the lush, verdant fields of Japan, our matcha powder is carefully harvested and stone-ground to preserve its rich flavor and vibrant green color.
We believe in quality above all else, ensuring that every batch delivers a smooth, rich taste that is full of natural antioxidants and health benefits.
Whether you're a seasoned matcha enthusiast or just beginning your journey, Emerald Leaf is here to offer you the purest, most authentic matcha experience – from our farm to your cup. Taste the difference with matcha that’s as pure as nature intended.
Quality You Can Taste.
Our Ceremonial Matcha is grown in Uji, Japan, a region renowned for its ideal agro-climate and rich tea-growing heritage. The area's fertile soil, misty mornings, and temperate climate create perfect conditions for matcha cultivation. Tea leaves are carefully shaded to enhance their sweetness, vibrancy, and umami flavor. Uji’s unique environment, with its balanced rainfall and cool temperatures, ensures each leaf reaches its full potential, offering a rich, authentic taste with every cup.
Our matcha is made in small batches to ensure maximum freshness and quality in every cup. By carefully controlling the production process, we preserve the rich flavor and vibrant color without the need for additives or preservatives. This approach allows us to deliver a pure, authentic matcha experience, free from artificial ingredients. Each batch is freshly ground and carefully sealed to maintain its natural antioxidants, smooth texture, and rich umami flavor, so you can enjoy the purest matcha, just as nature intended.