Ceremonial Grade Aromatic Yame Blend Matcha (1.4oz/40g)
This is a popular choice for its aromatic and sweet flavour, low astringency and delicate umami. Great as an everyday matcha to be enjoyed straight to appreciate its natural sweetness without anything else overtaking it. It is also shines as a matcha latte which produces roasted and nutty notes, making this Yame blend a versatile everyday drink.
If you have been disappointed by other “ceremonial” grade matcha, give this one a try and it will quickly become your go-to matcha for everyday drinking.
Suitable for: usucha (thin tea), latte
Nose - Roasted ricey notes, reminiscent of genmaicha
Taste (usucha) - roasted sweet notes turning into delicate umami/sweetness
Taste (latte) - sweet roasted notes with nutty finish
This is a popular choice for its aromatic and sweet flavour, low astringency and delicate umami. Great as an everyday matcha to be enjoyed straight to appreciate its natural sweetness without anything else overtaking it. It is also shines as a matcha latte which produces roasted and nutty notes, making this Yame blend a versatile everyday drink.
If you have been disappointed by other “ceremonial” grade matcha, give this one a try and it will quickly become your go-to matcha for everyday drinking.
Suitable for: usucha (thin tea), latte
Nose - Roasted ricey notes, reminiscent of genmaicha
Taste (usucha) - roasted sweet notes turning into delicate umami/sweetness
Taste (latte) - sweet roasted notes with nutty finish
This is a popular choice for its aromatic and sweet flavour, low astringency and delicate umami. Great as an everyday matcha to be enjoyed straight to appreciate its natural sweetness without anything else overtaking it. It is also shines as a matcha latte which produces roasted and nutty notes, making this Yame blend a versatile everyday drink.
If you have been disappointed by other “ceremonial” grade matcha, give this one a try and it will quickly become your go-to matcha for everyday drinking.
Suitable for: usucha (thin tea), latte
Nose - Roasted ricey notes, reminiscent of genmaicha
Taste (usucha) - roasted sweet notes turning into delicate umami/sweetness
Taste (latte) - sweet roasted notes with nutty finish