Ceremonial Grade Classic Uji Blend Matcha (1.4oz/40g)
This is a popular choice for its smooth, well-rounded flavor with low astringency. It has a aromatic flavour profile that is slightly vegetal, mellow and moderate in umami. It is delicate enough for drinking straight (usucha) and robust enough for making into matcha lattes. It is an ideal choice for matcha beginners!
Suitable for: Latte, usucha (thin tea)
Nose - Grassy, vegetal, slight seaweed fragrance
Taste (usucha) - slightly astringent/bitter start turning into well-rounded umami and full-bodied sweetness
Taste (latte) - robust, earthy flavour with low bitterness and basic notes of umami, sweetness and astringency
This is a popular choice for its smooth, well-rounded flavor with low astringency. It has a aromatic flavour profile that is slightly vegetal, mellow and moderate in umami. It is delicate enough for drinking straight (usucha) and robust enough for making into matcha lattes. It is an ideal choice for matcha beginners!
Suitable for: Latte, usucha (thin tea)
Nose - Grassy, vegetal, slight seaweed fragrance
Taste (usucha) - slightly astringent/bitter start turning into well-rounded umami and full-bodied sweetness
Taste (latte) - robust, earthy flavour with low bitterness and basic notes of umami, sweetness and astringency
This is a popular choice for its smooth, well-rounded flavor with low astringency. It has a aromatic flavour profile that is slightly vegetal, mellow and moderate in umami. It is delicate enough for drinking straight (usucha) and robust enough for making into matcha lattes. It is an ideal choice for matcha beginners!
Suitable for: Latte, usucha (thin tea)
Nose - Grassy, vegetal, slight seaweed fragrance
Taste (usucha) - slightly astringent/bitter start turning into well-rounded umami and full-bodied sweetness
Taste (latte) - robust, earthy flavour with low bitterness and basic notes of umami, sweetness and astringency