Emerald Leaf sources high-quality, first spring harvest tea leaves from Nishio, Japan — a region with mineral-rich soil and coastal climate, producing matcha with balance and depth. The tea plants are shade-grown and stone-ground, resulting in a smooth, vibrant cup with an earthy, vegetal character and gentle, rounded umami.
It is a great matcha for someone looking for something with distinctly subtle and mild matcha flavour yet is still ambrosial and fragrant - great for beginners and aficionados alike.
Suitable for: usucha (thin tea), latte
Emerald Leaf sources high-quality, first spring harvest tea leaves from Nishio, Japan — a region with mineral-rich soil and coastal climate, producing matcha with balance and depth. The tea plants are shade-grown and stone-ground, resulting in a smooth, vibrant cup with an earthy, vegetal character and gentle, rounded umami.
It is a great matcha for someone looking for something with distinctly subtle and mild matcha flavour yet is still ambrosial and fragrant - great for beginners and aficionados alike.
Suitable for: usucha (thin tea), latte
